Inspiring generations of happiness: this is Vidanta’s aim, and it’s about more than perfecting the vacation experience.
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Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016.
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A perfect vacation is one where worry and responsibility just melt away. The hectic everyday world evaporates and you’re left with pure, simple relaxation.
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Vidanta Los Cabos is already a wonderful place where vacation dreams come true. But just wait until the end of the year, when Herringbone and two other Hakkasan Group concepts will take the destination to a whole new level of luxury.
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