A good restaurant can be many things to many people. Sometimes you’re looking for a peaceful mid-week pause button, and sometimes you want something more along the lines of a gastronomic adrenaline shot. But a great restaurant—a true destination—offers something to everyone all at once. The newly revamped and renovated Chiringuito at Vidanta Riviera Maya,
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Top Chef México celebrates the best that Mexico has to offer, from the lush landscape to its vast gastronomic heritage. What better place, then, to stage its grand finale episode than Vidanta Riviera Maya—and specifically, amid the inspirational magic of our one-of-a-kind Cirque du Soleil spectacular, JOYÀ? For this finale, Riviera Maya’s Cirque du Soleil
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Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016.
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